Weight Loss Tips - Green Tea and Weight Loss

We all know the general consensus for losing weight is to consume fewer calories than we burn off in a day to help us lose weight. But it can take time so a lot of people are looking for a helping hand to help speed up the process.

One weight loss aid that is very beneficial in helping people lose weight is the traditional Green tea. Green tea is shown to have an effect on our insulin levels and help regulate them and help to lower bad cholesterol and triglycerides. It is also thought that Green Tea increases the speed of our metabolism making us burn fat quickly and even switches off the receptors in the brain that gives us the urge to eat.

Furthermore, Green Tea is overall very healthy unlike a lot of other weight loss aids. Green tea contains very potent antioxidants that help to keep our bodies healthy and free of disease by fighting harmful free radicals. A diet that is rich in Green Tea and other antioxidants has been linked to a reduction in the risk of cancer and heart diseases. So Green Tea not only helps you shed the fat but it has health benefits galore which will keep you not only slim, but healthy too.

So how does Green tea work? Studies have shown that there are three main fundamental elements in Green Tea that has been proven to have a dramatic effect on weight loss.



Caffeine

Green tea contains a much lesser amount of caffeine than Coffee or Black tea. The amount of caffeine in Green tea does not appear to have the same effects that transpire with other caffeinated products. Green tea does not cause heart palpitations or the shakes, it does however help to speed up the metabolism. Studies have shown that people who are on a low calorie diet who include caffeine in their diet on a daily basis will lose more weight than those who do not include caffeine in their diet.

Catechins

Are the antioxidants that are found in Green tea. Catechins are Polyphenolic antioxidant plant metabolites, to be specific, flavonoids called flavan-3-ols. They can be found in many plants including the coffee plant and the cocoa plant, but the best origin of catechins is from the tea plant Camellia sinensis. Green tea is considered a much better source of catechins than those from Black tea because Black tea is fermented and this changes the catechins. Green tea on the other hand, is unfermented which leaves the catechins in their natural state. Catechins are very beneficial to weight loss because they are believed to help suppress lipid (fat) absorption from food. This also helps reduce cholesterol but also helps to combat the build up of body fat.

Theanine

Is the core amino acid found in Green Tea. Theanine has a natural ability to alter mood and a sense of calm and balance in the body, it helps to release Dopamine, the chemical produced by the brain that provides a sense of tranquillity in the body. It also minimises the side effects that Caffeine can have on the body, which is why the caffeine found in Green Tea does not seem to have a great effect. While Theanine is not in itself a weight loss aid but by inducing a relaxing mood it may stop people eating as a result of feeling stressed.

Weight Loss Tips - Health Benefits Of Weight Loss Tea

Teas in all its forms are easy for the body to process and are perfect for those people who are on a detox or who have delicate digestive systems. Tea contains virtually no calories unless you add sugar and milk, so it is a great way to reduce your calorie intake as an alternative for more fattening drinks such as coffee. It is enjoyed by many as one of the more pleasant and convenient aids of losing weight. Tea is the most commonly consumed beverage in the world on a par with water. With so many different varieties of tea such as Black, White, Green, Oolong and Puerh, how beneficial are they to our health?

White Tea is said to contain a high level of antioxidants that are linked with helping to reduce the risk of heart disease and cancer. It also helps to reduce the amount of toxins in the body. It is an uplifting tea, ideal for those who need a pep up or if they are feeling run down. Traditional Chinese Medicine claim that White tea has a cooling effect, particularly a blend called Silver Needle which is commonly used to treat dental problems, inflammation, fevers and skin ailments.

Puerh Tea is well established for its weight loss benefits. It works alongside the metabolism and helps to breakdown the fat deposits in the body. It is considered to be one of the most helpful of tea varieties in its many useful properties, such as reducing blood lipid content, reducing plaque build up in the arteries and helping to aid digestion. It is rumoured it reduces the effects of a hangover if consumed before and after alcohol consumption!

Green Tea also contains a high level of antioxidants. One of its main antioxidant compounds Epigallocatechin gallate (EGCG), has been studied closely for its health benefits and results have shown it is very effective in weight loss and reducing cholesterol levels. EGCG at its highest concentration is found in the very young, new unopened buds of tips of the plant. Similarly to White Tea it also is thought to have a cooling effect and is widely used to treat inflammation.

Black Tea is not as plentiful in health benefits compared to other teas although it still has health benefits of its own. It contains very high levels of the antioxidants Theaflavins and Thearubigins. As well as having the same benefits as general antioxidants do, studies show that these chemicals act as powerful anti-clastogenics which help prevent breakage and breakdown of cells. It is thought to help with circulatory problems as it increases warmth in the body.

Oolong Tea contains the very highest concentration of Polyphenols. Polyphenols are believed to help fight free radicals which we get regular exposure from though pollutants in the environment, chemicals in food and even those that occur naturally in the body. Oolong is said to be warming, aid digestion, be very cleansing of impurities and help to ease headaches.

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Weight Loss Tea - Health Benefits for Green tea

Green tea has been relished by people in China and Japan for centuries; it has become more widely known and appreciated in the West over time.

A lot of people know that Green tea can be very beneficial to health but few understand the exact reasons why.

Green tea contains powerful antioxidants that help to prevent cancers. Evidence suggested that enjoying Green tea regularly as part of your everyday diet can help reduce the risks of colon, pancreas, rectum, stomach and bladder cancer by up to an impressive 60%. The main antioxidant that is found in Green tea; Epigallocatechin gallate (EGCG as it is also referred to) has 100% more antioxidant power than vitamin C and up to 25% more effectual at protecting the cells from harmful influences. Additionally, not only does EGCG inhibit the growth of new cancer cells forming, it also helps to eradicate the existing cancer cells and leaving the healthy cells intact.

Green tea lowers the bad cholesterol (LDL) in our bodies and balances the level of good cholesterol (HDL). This explains why tea drinkers can eat a large amount of cholesterol and still have an equally balanced cholesterol count. It can help to stop blood clots from forming which would inevitably lead to thrombosis, this is of greater importance if you take into consideration that this is one of the main causes of heart attacks and strokes.

It reduces high blood pressure but suppressing angio-tension which causes the blood vessels to constrict which causes high blood pressure. Green tea effectively lowers blood sugar, (Polyphenols and polysaccharides being the main two antioxidants that are most effective at lowering blood sugar). It helps to prevent and alleviate symptoms of type-two diabetes.

Green tea protects the liver against harmful toxins, chemicals in cigarette smoke and alcohol to name examples.

It is ideal for maintaining good oral health as it suppresses the build up of plaque formation and destroys the bacteria that can cause bad breath.

Green Tea also aids the prevention of free radicals from ageing you prematurely and gives your immune system a boost due to the high concentration of polyphenols and flavonoids.

Green tea has been shown to possess antiviral and antibacterial properties. Studies conducted have shown Green tea halts the spread of disease and quickens ones recovery from cold and flu viruses. It also combats seven strains of food poisoning including botulism, staphylococcus and clostridium.

Green tea helps to stop dehydration by helping your body to maintain a healthy balance of fluid; it also relieves stress and fatigue which is often caused by dehydration. It also helps to stimulate the metabolism, give the calorie burning a boost and is commonly used as a key element in a healthy diet.

Black tea comes from the same plant as green tea but it will not give you the exact same benefits as during fermentation, a lot of its medical benefits are lost.

That said, tea in any form is still beneficial to health just that some are more so than others. The best way to preserve the nutrition of tea is to drink it freshly brewed, without sugar or milk and to let the tea brew about 4-5 before consuming it.